WCA Blends T6
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WCA Blends T6

Mixing Instructions:

1. To prepare the mix, you will need a water container, a scale and a paddle for stirring water. 
2. If necessary, pre-weigh the WCA T6 using the table below.
3. Based on the size of your container, pre-measure the water using the table below.
   ***Note: Water temperature should be from 36*F to 50*F to achieve best results.
4. To achieve the best results slowly add WCA T6 directly to the water while vigorously stirring.
5. Once the mixture resembles the consistency of a very light malt/milkshake continue to vigorously mix for 2 to 5 more minutes to make sure no powder residue is left at the bottom of the container.        
      

Application Instructions:

Once the WCA T6 are mixed into a solution, the product can be applied in the following options:

A. Dipped for 1 minute, then dripped dried to remove surface water
(example: seafood, whole fruits and vegetables)                                                                                                                                         B. Dipped for 1 minute, then spun dried to remove surface moisture (example: cut fruits and vegetables)              

C. Dipped for 1 minute, then air dried to remove surface moisture (example: whole fruits, cut fruits, whole vegetables, and cut vegetables)                                                     

D. Sprayed on to the product to keep it from dehydration (example: Fresh flowers (mist spray), whole fruits on trees, and whole vegetables on vines).

What concentration of WCA T6 per liters or gallons of water per grams or lbs. of product?

Quantities of WCA T6 vary depending upon the size of your tank and the type of produce treated. Please contact us for further assistance or use the table below for calculating the required amount of WCA T6 or product pounds to be treated.

Extender Usage for Vegetables

Extender Grams/Liter

2.00 to 5.00

 

 

Extender Make-up Calculation Table

Water Tank Size
in Gallons
(approximate)

Water Required
(in LBS)

WCA T6
Required
(in LBS)

Pounds to be
Treated

1

8

0.06

20

5

42

0.30

100

10

83

0.60

200

15

125

0.90

300

32

267

1.91

600

50

417

2.99

1000

80

668

4.78

1600

100

835

5.97

2000

Extender Usage for Fruit

Extender Grams/Liter

3.00 to 5.00

 

 

Extender Make-up Calculation Table

Water Tank Size
in Gallons
(approximate)

Water Required
(in LBS)

WCA T6
Required
(in LBS)

Pounds to be
Treated

1

8

0.04

20

5

42

0.21

100

10

83

0.42

200

15

125

0.63

300

32

267

1.36

600

50

417

2.13

1000

80

668

3.41

1600

100

835

4.26

2000

Extender Usage for Seafood

Extender Grams/Liter

2.00 to 4.00

 

 

Extender Make-up Calculation Table

Water Tank Size
in Gallons
(approximate)

Water Required
(in LBS)

WCA T6
Required
(in LBS)

Pounds to be
Treated

1

8

0.034

20

5

42

0.17

100

10

83

0.34

200

15

125

0.51

300

32

267

1.09

600

50

417

1.70

1000

80

668

2.73

1600

100

835

3.41

2000

Fruits varieties, Produce varieties, and Seafood quality have a major impact on performance.  Therefore one needs to start with quality fruits, produce, and sea foods in order to yield quality products.

 
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